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Do Your Kids Hate To Eat Vegetables?

July 14th, 2010

Do Your Kids Hate to Eat Vegetables?
Sign up below if you’d like to work with me as part of a “Nightline” broadcast.

Do your kids not eat their vegetables? “Nightline” is looking for parents who have tried everything, but just can’t get their kids to eat their vegetables.

Parents and kids would have an on-camera meeting with Iron Chef America Star & Bon Appetit Executive Chef Cat Cora as she helps your kids learn to love veggies of all kinds. If you think you are a good fit, please fill out this form and a “Nightline” producer may contact you.

Introducing Food Network Travel!!

June 11th, 2010

Hey ya’ll~

For those passionate about food & travel - join me and Chef Aarón Sánchez on the inaugural Food Network at Sea cruise.
The 7-night eastern Caribbean cruise departs August 22, 2010.

Visit the following page for offer details and booking options: FoodNetwork.com/Travel.

iVillage Feature on Classics with a Twist

June 11th, 2010

Check out this great feature on iVillage on my brand new cookbook, Cat Cora’s Classics with a Twist, & be sure to register for their cookbook giveaway~

Cat Cora’s Classics with a Twist Cookbook Tour!

June 3rd, 2010

TOUR DATES for

CAT CORA’S CLASSICS WITH A TWIST

Fresh Takes on Favorite Dishes

June 5

MINNEAPOLIS, MN

Macy’s Southdale

June 7

ST. LOUIS, MO

Sauce Magazine Luncheon with Left Bank Books (ticketed lunch)

L’Ecole Culinaire with Left Bank (ticketed class)

Mad Art Gallery Reception with Left Bank

June 8

AUSTIN, TX

Central Market (ticketed class)

HOUSTON, TX

Central Market (ticketed class)

June 9

DALLAS

Central Market (ticketed class)

FT. WORTH

Central Market (ticketed class)

June 11

CHICAGO

World Kitchen / Downtown Farmstand

June 13

SAN FRANCISCO

Book Passage’s “Cooks with Books”

@ Left Bank Brasserie, Larkspur CA (ticketed lunch)

June 14

SAN FRANCISCO

Macy’s Union Square

June 15

LOS ANGELES

Diesel, A Bookstore

June 21

COSTA MESA

CCQ/Macy’s South Coast Plaza

June 23

PHOENIX

Changing Hands Bookstore

June 28

MIAMI

Books & Books Coral Gables

June 29

ORLANDO

Kouzzina Restaurant at Walt Disney World

July 1

TAMPA

Macy’s Countryside

Hope to see you at at least one of these stops all across the US throughout June!

XXOO,
Cat

~Good Morning, America May 25th, 2010~

May 24th, 2010

Hey ya’ll,

Don’t miss the 8AM hour of Good Morning America, tomorrow morning, May 25th, to watch me cookin’ up some brand new recipes from my new cookbook, Cat Cora’s Classics With a Twist, available for purchase June 1st!!

Later tomorrow night I will the Host Chef for the 2010 NYWIFT Gala at Macy’s, Herald Square in NYC!

Cat Cora’s Classics With a Twist Book Tour!!

May 11th, 2010


CAT CORA’S
CLASSICS WITH A TWIST

Fresh Takes on Favorite Dishes
By Cat Cora

Cat Cora’s Classics with a Twist
Fresh Takes on Favorite Dishes
By Cat Cora
Houghton Mifflin Harcourt Publishing Company; June 2, 2010
$30.00; 228 pages; ISBN 978-0-547-12603-6

On the wildly popular show Iron Chef America, Cat Cora has gained a devoted following and an ever-growing legion of devoted fans. Cat successfully uses her instincts to transform random ingredients into exciting and mouth-watering creations on a moment’s notice. In CAT CORA’S CLASSICS WITH A TWIST, she turns her eye to some of our most popular dishes to make them faster, fresher, and lighter.
These are the swift meals that Cat relies on when she comes home from work to cook for her own family (which includes four boys under the age of six so she’s no stranger to the need for fast and delicious meals).
Some of these tasty meals include:
• Greek-Style Nachos,
• Grilled Chili-Lime Flank Steak Soft Tacos,
• Crispy Baked Fish Stix with Mustard Dipping Sauce,
• Quick Chicken Curry with Peas, and
• Sour-Cherry-Filled Chocolate Cupcakes.

In dishes like Baked “Fried” Calamari with Marinara Dipping Sauce and Tex-Mex Tuna Casserole, Cat puts a new spin on old favorites. She updates others, tossing chipotle-spiced croutons into a Caesar salad, or replacing the usual beef in stroganoff with chicken and adding fresh tarragon. Each recipe illustrates Cat’s motto: just because a dish is a classic doesn’t mean it can’t be improved upon. CAT CORA’S
CLASSICS WITH A TWIST provides easy, fast, and delicious traditional dishes with an exciting new spin.

Please visit http://www.catcoracooks.com/books.html/

About the author

Both on-and off-screen, Chef Cat Cora has made a lasting impression on the culinary community. In 2005, Cora was the first and only female Iron Chef on Food Network’s Iron Chef America. The following year she was named Executive Chef of Bon Appétit along with their Teacher of the Year Award.

In 2008, Cora launched CCQ (Cat Cora’s Que) at Macy’s new Signature Kitchen restaurant in California’s South Coast Plaza location. Inspired by her own unique barbeque traditions, CCQ defines her passion for global BBQ. Last year, Cora opened Kouzzina (Greek for “kitchen”) at Walt Disney World’s Boardwalk Resort, which offers Mediterranean-style cuisine that pays tribute to her Greek roots. She has also authored two cookbooks.

Outside of the kitchen, Cora is known for her philanthropy. She is President and Founder of Chefs for Humanity, an organization founded in response to the 2004 Tsunami disaster.

12-CITY NATIONAL AUTHOR TOUR:

New York, Dallas, Ft. Worth, Houston, Austin, Miami, Phoenix, St. Louis, Chicago, San Francisco and Los Angeles.

Contact: Emer Flounders
212-420-5824
emer.flounders@hmhpub.com

~Bon Appetit Vegas Uncork’d, 2010~

May 5th, 2010

The Fendi Store at Via Bellagio Presents Fashion Feast, an Extraordinary Pairing of the Fendi Fall Collection with Original Dishes Created by World Renowned Chefs at Vegas Uncork’d Presented by Bon Appétit

Bon Appetit Executive Chef Cat Cora and Olympic Skater, Three-time US Champion and TV Reality Star Johnny Weir Co-Host

For approval only: The vibrant and vital worlds of food and fashion fuse for an unparalleled runway experience Saturday night as the Bellagio chefs create exquisite dishes inspired by the Fendi Fall Collection. Each culinary creation will be created to complement the fashion models as they walk down a 40 foot runway silhouetted by savory installations showcasing the chefs’ culinary colors and designs.

Bon Appetit Executive Chef Cat Cora and Olympic figure skater and costume designer Johnny Weir, co-host an evening when haute fashion and cuisine support each other at Vegas Uncork’d Presented by Bon Appetit.

The evening will be distinguished by a “Bubbles and Baubles” cocktail hour featuring a Champagne chandelier from which servers will be suspended in order to pour the guests’ bubbly; a “Chic and Savory” runway show and dinner featuring Julian Serrano’s Maine lobster salad salpicon, poached breast of squab “Bastilla” by Chefs Michael Mina and Marc St. Jacques and Kobe strip steak by Sean Griffen, Executive Chef of Jean-Georges Vongerichten’s Prime Steakhouse. Imagine Le Cirque’s signature black-tie scallops by Exectuive Chef David Werly while watching Fendi’s evening wear and Fred Leighton jewels. Concluding the extravaganza will be “Chocolate Couture,” an imaginative and elaborate dessert presentation by Executive Pastry Chef Jean-Marie Auboine.

“This unique convergence of fashion and cuisine epitomizes Bellagio’s standing as the most elegant luxury destination in Las Vegas and demonstrates our commitment to support Vegas Uncork’d position as the most exciting culinary event anywhere,” said H. Fletch Brunelle, SVP Sales & Marketing for Bellagio.

Beginning Thursday, May 6, and continuing through Sunday, May 9, the Fendi shop at Via Bellagio will donate 10 percent of all sales purchased by attendees of Fashion Feast, or any of the Vegas Uncork’d Presented by Bon Appetit, to the Three Square Food Bank. Three Square is dedicated to providing wholesome food to hungry people, while passionately pursuing a hunger-free community.

FENDI QUOTE

The Fashion Feast Gala at Bellagio also features Fred Leighton…. And if one of the marquee events in a weekend with 30 events with world class resorts and top chefs that include…

ABOUT Bon Appétit Magazine
Bon Appétit magazine celebrates the world of great food and the pleasure of sharing it with others. Every issue engages over 8 million readers in a hands-on experience regarding all aspects of the epicurean lifestyle—cooking, dining out, wine and spirits, travel, entertaining, shopping, and kitchen design. Both creative inspiration and practical guide, Bon Appétit delivers just the right mix of sophistication and accessibility, indulgence and simplicity—and quality.

Bon Appétit is published by Condé Nast, a division of Advance Publications, which operates in 24 countries and is the world leader in exceptional content creation. Please visit http://www.bonappetit.com.

ABOUT THE LVCVA
The Las Vegas Convention and Visitors Authority (LVCVA) is charged with marketing Southern Nevada as a tourism and convention destination worldwide, and also with operating the Las Vegas Convention Center and Cashman Center. With approximately 148,000 hotel rooms in Las Vegas alone and more than 10 million square feet of meeting and exhibit space citywide, the LVCVA mission centers on attracting ever increasing numbers of leisure and business visitors to the area. For more information, go to www.lvcva.com or www.VisitLasVegas.com.

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Recent Trip to Haiti Photos on CNN

April 21st, 2010

Hi everyone,

I wanted to share these pics from my recent trip to Haiti with you~

~S. Azar New Fan Video for “Sunshine”~

April 20th, 2010

Hey Ya’ll~

Watch my good friend Steve Azar’s Sunshine video -

“Who’s the Sunshine in YOUR life?”

XOXO

‘The Great Tablecloth’ — Pablo Neruda

April 19th, 2010

Hi Everyone,

I wanted to share this excerpt from a Pablo Neruda poem that was just sent to me that I LOVE

‘The Great Tablecloth’ —

Let us sit down to eat w/ all those who haven’t eaten; let us spread great tablecloths, put salt in the lakes of the world, set up planetary bakeries, tables w/ strawberries in snow, & a plate like the moon itself from which we can all eat.
For now I ask no more than the justice of eating.